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Cholent: The Food That Binds Us
Joel Haber’s new book explores why Shabbat stew is the most Jewish food on earth
Nov 6
11
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GoodShit: The End of an Era
A conversation with my dad on the art of blogging, and passing on the proverbial baton
Oct 30
10
8
Shop ‘Til You Drop (and Other Exciting Announcements!)
Welcome to The Drop 2.0. It’s like Theranos 2.0, but functional and actually delivers on its promises.
Oct 23
8
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Curly-Haired Jews: This Is for You
Sep 1, 2023
6
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The Secret History of Iran's Mashhadi Jews
Nov 17, 2023
21
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6 Jewish Books I Read in 2025
Dec 26, 2025
30
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3 Things Bringing Me Jewish Joy Right Now
Sep 5, 2025
25
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Let's Be 10% Jewier
Feb 6
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October 7th has made me a different Jew.
Oct 9
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2 New Cookbooks You Need on Your Shelf
A meaningful collection of recipes inspired by WWII resilience, and joyful dishes to elevate your holiday table
Oct 16
18
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October 7th has made me a different Jew.
From keeping my guard up, to learning how to open up
Oct 9
25
20
2
Torah Takeaways From My Year of Learning Torah
On Torah as Jewish mythology, disagreement, and timeless wisdom. And book recs!
Oct 2
20
11
Jewish Joy (and Ushpizin) Through Art
Or, my sad attempt at making paper flowers for Sukkot
Sep 25
21
17
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The Teshuvah of My Chemical Romance
What an emo band has to say about teshuvah and confronting death
Sep 18
23
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Illuminate Your Path This Rosh Hashanah
A Jewish oracle reading to get you in the High Holiday spirit
Sep 11
11
9
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Welcome to Jewish Croatia
Amid churches, crosses, and shellfish, there’s traces of Croatia’s Sephardic past
Sep 4
22
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The Shabbat Drop
Weekly thoughts on Jewish joy, culture, and connection
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